| |
| |
|
|
| |
APPETIZERS |
|
| |
CRISP CALAMARI
Hot cherry peppers, mirin, and slivered scallions |
11
|
| |
MEATBALLS
Grana, basil, pomodoro |
9
|
| |
CREAMY-CHEESY POLENTA
Herbed wild mushroom ragout
|
8 |
| |
ARANCINI
Mozzarella, pomodoro, grana |
9
|
| |
TATER TOTS
Roasted Garlic and Fontina cheese
|
8 |
| |
AHI TUNA TARTARE
Pignoli, infused sesame oil, crispy wontons
|
14 |
| |
VEGETABLE SPRING ROLLS
Thai chili peanut sauce and lemongrass mint sauce
|
8 |
| |
THREE CHEESE PLATE
Bartlett Bleu Cheese (VT), Manchego (Spain), Brillat-Savarin (France) with candied walnuts, quince paste, and cranberry-pecan bread
|
14 |
| |
TRUFFLED FRITES
Fine herbs, grana, and truffle oil
|
8 |
| |
SHRIMP TEMPURA
Coconut-peanut crusted shrimp with a mango ginger salad
|
12 |
| |
|
|
| |
ARUGULA SALAD
Grana, EVOO, lemon, bacon |
10
|
| |
POACHED PEAR SALAD
Baby Arugula, candied walnuts, bleu cheese, Port-Yuzu vinaigrette |
10
|
| |
| |
|
SANDWICHES
Choice Of Side Salad Or Frites |
|
|
|
| |
DISTRICT BURGER
Angus beef, bleu cheese, caramelized onions |
12
|
| |
GRILLED CHEESE
Grana, Chevre, Fontina, tomatoes, and fine herbs
|
9 |
| |
CHICKEN MILANESE
Lemon-basil aioli, baby Arugula, tomato |
9
|
| |
|
|
| |
RISOTTO
Sweet potatoes, chestnuts, sage, grana
|
21 |
| |
GNOCCHI BOLOGNESE
House made gnocchi with veal Bolognese
|
20 |
| |
GRILLED NY STRIP
Buttery mashed potatoes, crispy onions, and a Red Wine Sauce
|
32 |
| |
GRILLED SALMON
Parsnip mousse, wild mushrooms, beurre rhouge
|
25 |
| |
BRAISED PORK SHANK
Fall greens, Cointreau laced sweet potatoes, natural jus
|
28 |
| |
|
|
| |
TIRAMISU
Espresso soaked ladyfingers, sweet mascarpone
|
8 |
| |
APPLE CROSTADA
Hazelnut frangipan, brown butter caramel, phyllo |
8
|
| |
WARM CHOCOLATE CAKE
Mascarpone cream and raspberries
|
8 |
|
